Our Company offers a wide range of table olives, accurately selected and knowledgeably packaged according to the most genuine Italian gastronomic traditions. Our objective is for our intense and genuine ingredients – products that have accompanied the evolution of man through history – to reach the tables of all gourmands, epicureans and food lovers in general. In the past decades we have developed two highly technological product lines that allow our company to position a wide spectrum of products into the market.

 These two product lines are characterized by differentiated food-processing and packaging techniques:
1. Fresh Line
2. Easy Line

 Fresh Line is our premier product line. The products of this line are directed and aimed at our most demanding clients – those that desire sought-after and intense flavours. These products have expiration dates that vary in length from 12 to 15 months. This ensures that the freshness of flavours remains intact. To this end, these products do not undergo pasteurization processes, nor do they get treated with any sort of chemical food-colouring. The main aspects of this line of products include brining and Modified Atmosphere packaging. The brining process follows repeated cleansing in the automated motion tanks and scrupulous salinity controls,  so as to substantially improve the traditional packaging process. The Modified Atmosphere process, on the other hand, occurs in convenient thermoformed trays, allowing for a longer preservation of the product’s freshness, organoleptic properties and, of course, the flavour of the olives themselves.

 The Easy Line, on the other hand, was created by our growing request for olives destined to mass consumption. The process that this selection of products undergoes includes a pasteurization process that guarantees a longer shelf-life, without however compromising on the quality. The creation of new glass packaging makes this line of products particularly attractive and suitable for our clients all over the world. Our processing technique follows a scrupulous procedure, including cleansing, dewatering and acidification procedure. This allows to maintain unvaried the quality conformity, not only to abide to legal compliance (HACCP), but so that it may also pass our careful internal quality control. This includes discarding all produce that is sub-par. It is then followed by a pasteurization process, encapsulation, cooling and packaging, so as to maintain the maximum standards of OPRPs (Operational Prerequisite Programs) that are essential to quality control.

 QUALITY STANDARDS

 We want to guarantee the maximum safety to our consumers, both of our own volition and in compliance with Italian Executive Order n° 155 of the 26th of May 1997 (better known as HACCP), regarding the hygiene and safety of food products. To this end we have developed auto-regulated guidelines on good hygiene practices, availing ourselves of the experience of qualified internal personnel. Our HACCP system calls for a clear sanitation plan of the working environment, of all machinery and of the facilities. The scope is to uphold the highest levels of hygiene of the products, including also a complete physiochemical and microbiological analysis on all production batches, carried out by our very own internal laboratory.

 The transportation of all goods then gets delivered by way of our own efficient distribution system, made up of refrigerated vehicles and active transport by ATP. This allows us to cover long-distance routes, guaranteeing the appropriate conservation of all products and abiding to delivery dates. Our company has obtained a successful evaluation certification from BIOS ltd.  (a control and certification company utilized to attest the biological production methods as per the Decree of the Ministry for Agricultural Policies, as authorized by ACCREDIA), in full compliance with the directive contained in the Regulation n° 889/2008 of the European Union.