We want to guarantee the maximum safety to our consumers, both of our own volition and in compliance with Italian Executive Order n° 155 of the 26th of May 1997 (better known as HACCP), regarding the hygiene and safety of food products. To this end we have developed auto-regulated guidelines on good hygiene practices, availing ourselves of the experience of qualified internal personnel. Our HACCP system calls for a clear sanitation plan of the working environment, of all machinery and of the facilities. The scope is to uphold the highest levels of hygiene of the products, including also a complete physiochemical and microbiological analysis on all production batches, carried out by our very own internal laboratory.
The transportation of all goods then gets delivered by way of our own efficient distribution system, made up of refrigerated vehicles and active transport by ATP. This allows us to cover long-distance routes, guaranteeing the appropriate conservation of all products and abiding to delivery dates. Our company has obtained a successful evaluation certification from BIOS ltd. (a control and certification company utilized to attest the biological production methods as per the Decree of the Ministry for Agricultural Policies, as authorized by ACCREDIA), in full compliance with the directive contained in the Regulation n° 889/2008 of the European Union.
Apart from the well-known HACCP certificate, we also follow the stringent norms of ISO standards in terms of quality. Indeed, the quality certificate ISO 9001:2008 gives attested standards of quality and is recognized internationally.
Following an increasing demand from our clients abroad, we have recently obtained another important award from the english body BRC Quality Standards. The Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers.