Tris di Funghi

Tris Funghi

We at Miccio are always trying to predict all possible needs that our clients may have, as pertains to both flavours and ingredients. It is for this reason that we have decided to offer our tris di funghi (trio of mushrooms). Only the greatest mushroom experts would be capable of offer a product such as ours, because mushrooms should be identified by an expert of the field, that can ascertain their freshness and firmness. And again, it is an expert that should follow their cleansing from any impurities. Our company thus offers you a product containing straw, shimeji and Portobello mushrooms. This trio of consistencies makes for an textured mix, to which we then add our delicious pitted olives, slices of bell peppers, garlic, wild fennel seeds, parsley, oregano and other spices. Our product does not contain gluten (very important to know if you are a coeliac), nor will you find preservatives or food colouring. This not only attests to the freshness of our product, but also to its authenticity. The end result is truly sublime, and caters itself to all types of scenarios. This exceptional recipe is highly versatile, as our tris di funghi can be used as a appetizing appetizer, or as a condiment to a variety of recipes: from meat to pizza. They are also excellent in quiches, and to surprise your friends why not make them into bite size morsels for a high-end antipasto? Then all you need is a sprinkle of chilli powder to add that extra zing.
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Calories (Kcal/Kj) Fat (g) (saturated) Carbohydrate (g) Proteins (g) Salt (g)
0 0 0 0 0
*Typical value per 100g.
Additional Marinated Olives
Pitted Olives "Boscaiola"
Pitted Olives "Capricciosa"
Pitted Olives "Paesanella"
Marinated Pitted Olives
Tris di Olive
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