Marinated Pitted Olives

Marinated green/black pitted olives

The fantastic green pitted olives – and black pitted olives – of the prestigious Nocellara del Belice variety, guaranteed by the "Protected Denomination of Origin" (P.D.O.) certification, ensures that our clients obtain only the very best quality of our Sicilian produce. Their juicy and tasty pulp is preserved through the pickling process, and then enriched with oil and spices to maintain all of their organoleptic properties. These olives are still hand-picked using traditional methods, so that the produce itself does not get damaged and we can supply you with a product that is of a superior quality. Every phase of production, from cultivation to their marinade is constantly monitored to ensure the highest standards. These marinated pitted olives contain extremely high levels of minerals, vital for our daily needs, such as: phosphorus, potassium, calcium and magnesium. Our pitted olives in olive oil, harmonic and round, are an easy way to incorporate precious nutrients into our daily diets, maintaining the appropriate equilibrium between fibre, vitamins and fats, so as to ensure a healthy body. They are ready to be utilized in any sort of cuisine, and they are absolutely priceless in fighting the absorption of bad cholesterol, due to their oleic acid content. They are great to eat on their own with a nice glass of wine, or to accompany a plate of cold cuts and cheeses. You can use them in salads and in both hot and cold pasta dishes. Whatever you preference, our pitted olives are at hand for any use might chose.
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Calories (Kcal/Kj) Fat (g) (saturated) Carbohydrate (g) Proteins (g) Salt (g)
0 0 0 0 0
*Typical value per 100g.
Additional Marinated Olives
Pitted Olives "Boscaiola"
Pitted Olives "Capricciosa"
Pitted Olives "Paesanella"
Tris di Olive
Tris di Funghi
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